Tuesday, December 2, 2014

Sweets from my new recipe book SWEETS MADE SIMPLE by HOPE & GREENWOOD

    I'm loving this book so chuffed mine look like the ones in the book, and I have learnt how to temper chocolate this morning, makes such a difference.
    This morning I have made coffee walnut whips, coconut creams, instead of putting the coffee in I put some Crème au lait noix de coco found in Lidl last week so delicious, and last but not least I put some cherries from our tree into brandy in the summer and they are well and truly soaked, just cut them in half and de pipped then dipped in some Lindt red pepper chocolate found in Intermarche and the moulds were from Baboo and cost just 1euro each

No comments: