Monday, September 22, 2014

Fig & Ginger Jam & Quail all in a weekend

Well it doesn't matter how much we trim the Fig tree it just grows and grows and this year is no exception. Usually the birds eat most of them and friends are always invited around to take what they like and this year I decided to try and find some recipes for the figs. Yesterday whilst googling I found Fresh Fig & Ginger Jam over at Lavender & Lovage from Karen who is a writer and food developer and who also has a home here in SW France , this is a fabulous blog for recipes and there are so many others that I am going to try. I made the recipe just like it said, cutting the figs up and adding the sugar and leaving for 6 hours and then finished it off yesterday afternoon, we have just tasted it even though your supposed to leave it for three weeks to mature, so in three weeks it should taste even better and hubby said it's the best jam I have made yet, the ginger really comes through and the little chunks taste lovely, I managed to get 5 jars and plan on making this again before the birds get all the figs. Recipe is here http://www.lavenderandlovage.com/2011/09/fig-tree-auberge-and-fresh-fig-and.html





We have also decided to keep Quail, they are so cute and they sing so beautifully
We bought three at the market last week and another three from Jenny & Peter who have
a fabulous place and keep pigs,chickens,sheep,ducks,quail,rabbits,goats and more
and this morning we have our very own Quail eggs yay






2 comments:

chilli pip said...

Wow Wendi , you have been busy . I am not a lover of figs but Dave loves them in jam and always complains the store bought jam is so bland.

Wynn Walton said...

Wendi have you tried figs as a starter with an own made Stilton cheese dip....it's yummy especially if you like Stilton cheese too. We love figs but our fig trees are as yet quite young. Where we lived before there was giant one growing by the road which as you can imagine were freely picked. Loving the quail's eggs too. Hugs W x